Microencapsulation in the food industry : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others]

• Pubblicazione: San Diego, California : , : Academic Press, , 2014; ©2014
• Descrizione fisica: 1 online resource (590 p.)
• Disciplina: 664
• Soggetto topico: Food industry and trade - Research
• Persona (resp. second.): GaonkarAnilkumar G.
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
• Nota di contenuto: Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
• Sommario/riassunto: Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc.
• Titolo autorizzato: Microencapsulation in the food industry
• ISBN: 0-12-810079-6; 0-12-404735-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910808905603321
• Lo trovi qui: Univ. Federico II