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Titolo: |
Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey
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Pubblicazione: | Ontario, Canada : , : Apple Academic Press, , [2015] |
©2015 | |
Edizione: | First edition. |
Descrizione fisica: | 1 online resource (296 p.) |
Disciplina: | 338.4/76632 |
Soggetto topico: | Wine and wine making - Environmental aspects |
Wine industry | |
Green technology | |
Persona (resp. second.): | Preston-WilseyLuann |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references at the end of each chapters. |
Nota di contenuto: | Front Cover; About The Editor; Contents; Acknowledgment Andhow To Cite; List Of Contributors; Introduction; Part 1 Winery Assessments; Chapter 1 A Methodological Proposal For Corporate Carbon Footprint And Its Application To A Wine-producing Company In Galicia, Spain; Chapter 2 Environmental Impacts Of Consumption Of Australian Red Wine In The Uk; Part 2 Factors That Impact The Quest For Sustainable Enology; Chapter 3 Multistarter From Organic Viticulture For Red Wine Montepulciano D'abruzzo Production |
Chapter 4 Winery Wastewater Treatment: Evaluation Of The Airmicro-bubble Bioreactor PerformanceChapter 5 The Importance Of Considering Product Loss Rates In Lifecycle Assessment: The Example Of Closure Systems For Bottled Wine; Chapter 6 Influence Of Winemaking Practices On Thecharacteristics Of Winery Wastewater And Water Usage Of Wineries; Chapter 7 Eco-premium Or Eco-penalty? Eco-labels And Quality In Theorganic Wine Market; Chapter 8 Determinants Of Willingness To-pay For Sustainable Wine: Evidence From Experimental Auctions | |
Chapter 9 Sustainable Certification For Future Generations: The Case Of Family BusinessChapter 10 An Integrated Sustainable Business And Development System: Thoughts And Opinions; Appendix: Usda Guidelines For Labeling Wine With Organic References; Author Notes; Back Cover | |
Sommario/riassunto: | Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more.The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environm |
Altri titoli varianti: | Green enology in practice |
Titolo autorizzato: | Toward a sustainable wine industry ![]() |
ISBN: | 1-77463-546-1 |
0-429-15418-6 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910800155803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |