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1. |
Record Nr. |
UNISA996392038103316 |
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Autore |
Prideaux Mathias <1622-1646?> |
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Titolo |
An easy and compendious introdvction for reading all sorts of histories [[electronic resource] /] : contrived in a more facile way then heretofore hath been published / / out of the papers of Mathias Prideaux . |
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Pubbl/distr/stampa |
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Oxford, : Printed for A. & L. Lichfield ... and are to be sold by Joh. Wilmot & Joh [sic] Crosley, 1664 |
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Edizione |
[The fourth edition :] |
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Descrizione fisica |
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[8], 122, 121-256, [2], 267 [i.e. 257]-351, [35]; [2], 58, [4] p |
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Altri autori (Persone) |
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PrideauxMathias <1622-1646?> |
PrideauxJohn <1578-1650.> |
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Soggetti |
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World history |
Councils and synods |
History - Methodology |
Europe History Early works to 1800 |
Great Britain History To 1485 Early works to 1800 |
Great Britain History Tudors, 1485-1603 Early works to 1800 |
Great Britain History Early Stuarts, 1603-1649 Early works to 1800 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Of political history in generall" and "Of the history of successions in states, countries, or families" have individual title pages dated 1661, with continuous pagination and register; "A synopsis of councels" has an individual title page dated 1661, but the pagination and register are separate. |
Each section includes indexes. |
Page 257 misnumbered 267. |
"A synopsis of councels" was originally issued separately as: Prideaux, John. Conciliorum synopsis. (cf. Wing). |
Reproduction of original in the University of Illinois (Urbana-Champaign Campus). Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910800155803321 |
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Titolo |
Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey |
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Pubbl/distr/stampa |
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Ontario, Canada : , : Apple Academic Press, , [2015] |
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©2015 |
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ISBN |
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1-77463-546-1 |
0-429-15418-6 |
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Edizione |
[First edition.] |
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Descrizione fisica |
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1 online resource (296 p.) |
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Disciplina |
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Soggetti |
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Wine and wine making - Environmental aspects |
Wine industry |
Green technology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters. |
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Nota di contenuto |
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Front Cover; About The Editor; Contents; Acknowledgment Andhow To Cite; List Of Contributors; Introduction; Part 1 Winery Assessments; Chapter 1 A Methodological Proposal For Corporate Carbon Footprint And Its Application To A Wine-producing Company In Galicia, Spain; Chapter 2 Environmental Impacts Of Consumption Of Australian Red Wine In The Uk; Part 2 Factors That Impact The Quest For Sustainable Enology; Chapter 3 Multistarter From Organic Viticulture For Red Wine Montepulciano D'abruzzo Production |
Chapter 4 Winery Wastewater Treatment: Evaluation Of The Airmicro-bubble Bioreactor PerformanceChapter 5 The Importance Of Considering Product Loss Rates In Lifecycle Assessment: The Example Of Closure Systems For Bottled Wine; Chapter 6 Influence Of Winemaking Practices On Thecharacteristics Of Winery Wastewater And Water Usage Of Wineries; Chapter 7 Eco-premium Or Eco-penalty? Eco-labels And Quality In Theorganic Wine Market; Chapter 8 Determinants Of Willingness To-pay For Sustainable Wine: Evidence From Experimental Auctions |
Chapter 9 Sustainable Certification For Future Generations: The Case Of Family BusinessChapter 10 An Integrated Sustainable Business And |
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Development System: Thoughts And Opinions; Appendix: Usda Guidelines For Labeling Wine With Organic References; Author Notes; Back Cover |
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Sommario/riassunto |
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Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more.The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environm |
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