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[null,"1.","Record Nr.",null,"UNISA990000459670203316"]
[null,null,"Autore",null,"PRIOR, Arthur"]
[null,null,"Titolo",null,"Past, present and the future / Arthur Prioi"]
[null,null,"Pubbl/distr/stampa",null,"Oxford : The Clarendon press, 1967"]
[null,null,"Descrizione fisica",null,"X, 217 p. + 22 cm"]
[null,null,"Disciplina",null,"115"]
[null,null,"Collocazione",null,"115 PRI"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA990004345200403321"]
[null,null,"Autore",null,"Romano, Roberto"]
[null,null,"Titolo",null,"I Caprotti : l'avventura economica e umana di una dinastia industriale della Brianza / Roberto Romano"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Angeli, c1980"]
[null,null,"ISBN",null,"88-204-1789-8"]
[null,null,"Descrizione fisica",null,"309 p., [16 p. di tav.] : ill ; 22 cm"]
[null,null,"Collana",null,"Studi e ricerche storiche ; 7"]
[null,null,"Disciplina",null,"338.47677"]
[{"$nulls":4},"929.2"]
[null,null,"Locazione",null,"FLFBC"]
[{"$nulls":4},"DECSE"]
[{"$nulls":4},"ECA"]
[null,null,"Collocazione",null,"338.47 ROM 1"]
[{"$nulls":4},"929.2 ROM 1"]
[{"$nulls":4},"SE 016.07.15-"]
[{"$nulls":4},"9-7-207-TI"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910800155803321"]
[null,null,"Titolo",null,"Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey"]
[null,null,"Pubbl/distr/stampa",null,"Ontario, Canada : , : Apple Academic Press, , [2015]"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"1-77463-546-1"]
[{"$nulls":4},"0-429-15418-6"]
[null,null,"Edizione",null,"[First edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (296 p.)"]
[null,null,"Disciplina",null,"338.4/76632"]
[null,null,"Soggetti",null,"Wine and wine making - Environmental aspects"]
[{"$nulls":4},"Wine industry"]
[{"$nulls":4},"Green technology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters."]
[null,null,"Nota di contenuto",null,"Front Cover; About The Editor; Contents; Acknowledgment Andhow To Cite; List Of Contributors; Introduction; Part 1 Winery Assessments; Chapter 1 A Methodological Proposal For Corporate Carbon Footprint And Its Application To A Wine-producing Company In Galicia, Spain; Chapter 2 Environmental Impacts Of Consumption Of Australian Red Wine In The Uk; Part 2 Factors That Impact The Quest For Sustainable Enology; Chapter 3 Multistarter From Organic Viticulture For Red Wine Montepulciano D'abruzzo Production"]
[{"$nulls":4},"Chapter 4 Winery Wastewater Treatment: Evaluation Of The Airmicro-bubble Bioreactor PerformanceChapter 5 The Importance Of Considering Product Loss Rates In Lifecycle Assessment: The Example Of Closure Systems For Bottled Wine; Chapter 6 Influence Of Winemaking Practices On Thecharacteristics Of Winery Wastewater And Water Usage Of Wineries; Chapter 7 Eco-premium Or Eco-penalty? Eco-labels And Quality In Theorganic Wine Market; Chapter 8 Determinants Of Willingness To-pay For Sustainable Wine: Evidence From Experimental Auctions"]
[{"$nulls":4},"Chapter 9 Sustainable Certification For Future Generations: The Case Of Family BusinessChapter 10 An Integrated Sustainable Business And Development System: Thoughts And Opinions; Appendix: Usda Guidelines For Labeling Wine With Organic References; Author Notes; Back Cover"]
[null,null,null,"Sommario/riassunto","Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more.The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environm"]