Foodborne infections and intoxications

• Pubblicazione: Amsterdam ; ; Boston, : Elsevier/AP, 2013; London : , : Academic Press, , 2013
• Edizione: 4th ed.
• Descrizione fisica: 1 online resource (xxxi, 541 pages) : illustrations (some color)
• Disciplina: 615.954
• Soggetto topico: Foodborne diseases; Food poisoning; Food - Microbiology
• Persona (resp. second.): MorrisJ. Glenn; PotterMorris E.
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
• Sommario/riassunto: The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with
• Titolo autorizzato: Foodborne infections and intoxications
• ISBN: 1-299-31643-3; 0-12-391476-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910792191903321
• Lo trovi qui: Univ. Federico II
• Serie: Food science and technology international series.