LEADER 02381oam 2200505 450 001 9910792191903321 005 20170523091546.0 010 $a1-299-31643-3 010 $a0-12-391476-0 035 $a(OCoLC)852969459 035 $a(MiFhGG)GVRL8DID 035 $a(EXLCZ)992560000000100488 100 $a20130529d2013 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 00$aFoodborne infections and intoxications 205 $a4th ed. 210 $aAmsterdam ;$aBoston $cElsevier/AP$d2013 210 1$aLondon :$cAcademic Press,$d2013. 215 $a1 online resource (xxxi, 541 pages) $cillustrations (some color) 225 1 $aFood science and technology, international series 300 $aDescription based upon print version of record. 311 $a0-12-416041-7 320 $aIncludes bibliographical references and index. 327 $asection 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases. 330 $aThe accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with 410 0$aFood science and technology international series. 606 $aFoodborne diseases 606 $aFood poisoning 606 $aFood$xMicrobiology 615 0$aFoodborne diseases. 615 0$aFood poisoning. 615 0$aFood$xMicrobiology. 676 $a615.954 702 $aMorris$b J. Glenn 702 $aPotter$b Morris E. 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910792191903321 996 $aFoodborne infections and intoxications$93814693 997 $aUNINA