02381oam 2200505 450 991079219190332120170523091546.01-299-31643-30-12-391476-0(OCoLC)852969459(MiFhGG)GVRL8DID(EXLCZ)99256000000010048820130529d2013 uy 0engurun|---uuuuatxtccrFoodborne infections and intoxications4th ed.Amsterdam ;Boston Elsevier/AP2013London :Academic Press,2013.1 online resource (xxxi, 541 pages) illustrations (some color)Food science and technology, international seriesDescription based upon print version of record.0-12-416041-7 Includes bibliographical references and index.section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with Food science and technology international series.Foodborne diseasesFood poisoningFoodMicrobiologyFoodborne diseases.Food poisoning.FoodMicrobiology.615.954Morris J. GlennPotter Morris E.MiFhGGMiFhGGBOOK9910792191903321Foodborne infections and intoxications3814693UNINA