Food history almanac : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson
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| Autore: |
Clarkson Janet <1947->
|
| Titolo: |
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson
|
| Pubblicazione: | Lanham, Maryland : , : Rowman & Littlefield, , [2014] |
| ©2014 | |
| Descrizione fisica: | 1 online resource (1335 p.) |
| Disciplina: | 641.3 |
| Soggetto topico: | Food - History |
| Food habits - History | |
| Food - Social aspects - History | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. |
| Sommario/riassunto: | The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present. |
| Titolo autorizzato: | Food history almanac |
| ISBN: | 1-4422-2715-X |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910791044803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Studies in food and gastronomy.