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[null,"1.","Record Nr.",null,"UNINA9910791044803321"]
[null,null,"Autore",null,"Clarkson Janet <1947->"]
[null,null,"Titolo",null,"Food history almanac : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson"]
[null,null,"Pubbl/distr/stampa",null,"Lanham, Maryland : , : Rowman & Littlefield, , [2014]"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"1-4422-2715-X"]
[null,null,"Descrizione fisica",null,"1 online resource (1335 p.)"]
[null,null,"Collana",null,"Rowman & Littlefield studies in food and gastronomy"]
[null,null,"Disciplina",null,"641.3"]
[null,null,"Soggetti",null,"Food - History"]
[{"$nulls":4},"Food habits - History"]
[{"$nulls":4},"Food - Social aspects - History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes."]
[null,null,null,"Sommario/riassunto","The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present."]