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Titolo: | Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
Pubblicazione: | Geneva : , : World Health Organization, , [2013] |
©2013 | |
Descrizione fisica: | 1 online resource (86 p.) |
Disciplina: | 615.954 |
Soggetto topico: | Food additives - Toxicology |
Food contamination | |
Note generali: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
Nota di bibliografia: | Includes bibliographical references (pages 57-70). |
Sommario/riassunto: | This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoder |
Titolo autorizzato: | Evaluation of certain food additives and contaminants |
ISBN: | 92-4-069168-5 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910786817203321 |
Lo trovi qui: | Univ. Federico II |
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