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Record Nr. |
UNINA9910786817203321 |
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Titolo |
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
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Pubbl/distr/stampa |
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Geneva : , : World Health Organization, , [2013] |
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©2013 |
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ISBN |
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Descrizione fisica |
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1 online resource (86 p.) |
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Collana |
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WHO Technical Report Series, , 0512-3054 ; ; 983 |
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Disciplina |
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Soggetti |
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Food additives - Toxicology |
Food contamination |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
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Nota di bibliografia |
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Includes bibliographical references (pages 57-70). |
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Sommario/riassunto |
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoder |
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