LEADER 01454nam2-2200397---450- 001 990006006800203316 005 20150211102527.0 010 $a978-1-4073-1292-7 035 $a000600680 035 $aUSA01000600680 035 $a(ALEPH)000600680USA01 035 $a000600680 100 $a20140401d2014----km-y0itaa50------ba 101 0 $aeng 102 $aGB 105 $aa|||z|||001yy 200 1 $aBeyond Ibn Hawqal?s Bahr al-F?rs$e10th-13th centuries AD$fValeria Piacentini Fiorani$eSindh and the Kij-u-Makr?n region, hinge of an international network of religious, political, institutional and economic affairs 210 $aOxford$cArchaeopress$d2014 215 $aXIII, 195 p.$cill.$d30 cm 225 2 $aBAR International series$v2651 225 2 $aStudies in the archaeology and history of Baluchistan$v, 2 410 0$1001000018484$v, 2651$12001 410 0$aStudies in the archaeology and history of Baluchistan$v, 2 606 0 $aPakistan$xArcheologia$2BNCF 676 $a954.915 700 1$aPIACENTINI FIORANI,$bValeria$0140020 801 0$aIT$bsalbc$gISBD 912 $a990006006800203316 951 $aXI.5. Coll. 12/ 1287$b247043 L.M.$cXI.5. Coll.$d366866 959 $aBK 969 $aUMA 979 $aCHIARA$b90$c20150211$lUSA01$h1020 979 $aCHIARA$b90$c20150211$lUSA01$h1021 979 $aCHIARA$b90$c20150211$lUSA01$h1025 996 $aBeyond Ibn Hawqal?s Bahr al-F?rs$91079248 997 $aUNISA LEADER 01471oam 2200421 a 450 001 9910702909903321 005 20230902161734.0 035 $a(CKB)4970000000022430 035 $a(OCoLC)427113455 035 $a(EXLCZ)994970000000022430 100 $a20090721d2009 ua 0 101 0 $aeng 135 $aurmn||||a|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDefense critical infrastructure$b[electronic resource] $eactions needed to improve the consistency, reliability, and usefulness of DOD's Tier 1 Task Critical Asset List /$f[Davi M. D'Agostino] 210 1$aWashington, DC :$cU.S. Govt. Accountability Office,$d[2009] 215 $a1 online resource (23 pages) $cillustrations 300 $aTitle from PDF title screen (GAO, viewed July 21, 2009). 300 $a"July 17, 2009." 300 $a"GAO-09-740R." 320 $aIncludes bibliographical references. 517 $aDefense Critical Infrastructure 606 $aInfrastructure (Economics) 606 $aNational security$zUnited States 615 0$aInfrastructure (Economics) 615 0$aNational security 700 $aD'Agostino$b Davi M$01380836 712 02$aUnited States.$bGovernment Accountability Office. 801 0$bDID 801 1$bDID 801 2$bNHC 801 2$bGPO 906 $aDOCUMENT 912 $a9910702909903321 996 $aDefense critical infrastructure$93446297 997 $aUNINA LEADER 02630nam 2200577 450 001 9910786817203321 005 20230803034720.0 010 $a92-4-069168-5 035 $a(CKB)3710000000106608 035 $a(EBL)1681143 035 $a(SSID)ssj0001261796 035 $a(PQKBManifestationID)12540807 035 $a(PQKBTitleCode)TC0001261796 035 $a(PQKBWorkID)11209887 035 $a(PQKB)10164359 035 $a(MiAaPQ)EBC1681143 035 $a(Au-PeEL)EBL1681143 035 $a(CaPaEBR)ebr10931289 035 $a(OCoLC)894632383 035 $a(EXLCZ)993710000000106608 100 $a20140515h20132013 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEvaluation of certain food additives and contaminants $eSeventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives 210 1$aGeneva :$cWorld Health Organization,$d[2013] 210 4$dİ2013 215 $a1 online resource (86 p.) 225 1 $aWHO Technical Report Series,$x0512-3054 ;$v983 300 $a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. 311 $a92-4-120983-6 320 $aIncludes bibliographical references (pages 57-70). 330 $aThis report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoder 410 0$aTechnical report series (World Health Organization) ;$v983. 606 $aFood additives$xToxicology$vCongresses 606 $aFood contamination$vCongresses 615 0$aFood additives$xToxicology 615 0$aFood contamination 676 $a615.954 712 02$aJoint FAO/WHO Expert Committee on Food Additives.$bMeeting$d(77th :$f2013 :$eRome, Italy), 712 02$aFood and Agriculture Organization of the United Nations, 712 02$aWorld Health Organization, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910786817203321 996 $aEvaluation of certain food additives and contaminants$91989825 997 $aUNINA