Impact of Pre-Mortem Factors on Meat Quality / / Gen Kaneko
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| Autore: |
Kaneko Gen
|
| Titolo: |
Impact of Pre-Mortem Factors on Meat Quality / / Gen Kaneko
|
| Pubblicazione: | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 |
| Descrizione fisica: | 1 online resource (172 pages) |
| Disciplina: | 664.907 |
| Soggetto topico: | Meat - Quality |
| Impact | |
| Sommario/riassunto: | Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality. |
| Titolo autorizzato: | Impact of Pre-Mortem Factors on Meat Quality |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910674045203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |