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200 10$aImpact of Pre-Mortem Factors on Meat Quality /$fGen Kaneko
210  1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2022.
215   $a1 online resource (172 pages)
311   $a3-0365-2815-6 
330   $aMeat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
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996   $aImpact of Pre-Mortem Factors on Meat Quality$93390464
997   $aUNINA