01381nam 2200361 450 991067404520332120230624070223.0(CKB)5400000000043535(NjHacI)995400000000043535(EXLCZ)99540000000004353520230624d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierImpact of Pre-Mortem Factors on Meat Quality /Gen KanekoBasel, Switzerland :MDPI - Multidisciplinary Digital Publishing Institute,2022.1 online resource (172 pages)3-0365-2815-6 Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.MeatQualityImpactMeatQuality.Impact.664.907Kaneko Gen1367403NjHacINjHaclBOOK9910674045203321Impact of Pre-Mortem Factors on Meat Quality3390464UNINA