Evaluation of Certain Veterinary Drug Residues in Food [[electronic resource] ] : WHO Technical Report Series, No 900

• Pubblicazione: Geneva, : World Health Organization, 2001
• Descrizione fisica: 1 online resource (107 p.)
• Disciplina: 363.192; 610 s 615.9/54
• Soggetto topico: Food additives; Food additives - Analysis; Veterinary drugs; Veterinary drug residues; Food contamination; Maximum Allowable Concentration; Food Contamination; Drug Residues; Veterinary Drugs; Occupational Exposure; Environmental Pollution; Body Burden; Pharmaceutical Preparations; Environmental Exposure; Public Health; Chemicals and Drugs; Environment and Public Health; Health Care; World Health; Health & Biological Sciences
• Note generali: Description based upon print version of record.
• Nota di contenuto: Contents; 1. Introduction; 2. General considerations; 3. Comments on residues of specific veterinary drugs; 4. Future work; 5. Recommendations; Acknowledgement; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives; Annex 2 Recommendations on compounds on the agenda and further information required; Annex 3 Proposed draft definitions of commodities for Volume 3 of Residues of veterinary drugs in foods
• Sommario/riassunto: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati
• Titolo abbreviato (Periodici): EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD
• Titolo autorizzato: Evaluation of certain veterinary drug residues in food
• ISBN: 92-4-068038-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910279582403321
• Lo trovi qui: Univ. Federico II