Performance Standards for Restaurants [[electronic resource] ] : A New Approach to Addressing the Obesity Epidemic
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| Autore: |
Cohen Deborah
|
| Titolo: |
Performance Standards for Restaurants [[electronic resource] ] : A New Approach to Addressing the Obesity Epidemic
|
| Pubblicazione: | Santa Monica, : RAND Corporation, 2013 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (10 p.) |
| Disciplina: | 362.196398 |
| Soggetto topico: | Epidemics -- North America |
| Nutrition disorders -- United States | |
| Obesity -- United States | |
| Obesity | |
| Public Health | |
| Health & Biological Sciences | |
| Epidemiology & Epidemics | |
| Altri autori: |
BhatiaRajiv
StoryMary T
Stephen DSugarman
WootanMargo
EconomosChristina D
Van HornLinda
WhitselLaurie P
RobertsSusan
PowellLisa M
Odoms-YoungAngela
WilliamsJerome D
ElbelBrian
HarrisJennifer
KappagodaManel
ChampagneCatherine M
ShieldsKathleen
LesserLenard I
FoxTracy
BeckerNancy
|
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper |
| Sommario/riassunto: | This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs. |
| Titolo autorizzato: | Performance Standards for Restaurants |
| ISBN: | 0-8330-8275-2 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910220095503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |