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100   $a20141006d2013||||  u||         |
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aPerformance Standards for Restaurants$b[electronic resource] $eA New Approach to Addressing the Obesity Epidemic
205   $a1st ed.
210   $aSanta Monica $cRAND Corporation$d2013
215   $a1 online resource (10 p.)
300   $aDescription based upon print version of record.
327   $aPerformance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper
330   $aThis report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.
606   $aEpidemics -- North America
606   $aNutrition disorders -- United States
606   $aObesity -- United States
606   $aObesity
606   $aPublic Health$2HILCC
606   $aHealth & Biological Sciences$2HILCC
606   $aEpidemiology & Epidemics$2HILCC
615  4$aEpidemics -- North America.
615  4$aNutrition disorders -- United States.
615  4$aObesity -- United States.
615  4$aObesity.
615  7$aPublic Health
615  7$aHealth & Biological Sciences
615  7$aEpidemiology & Epidemics
676   $a362.196398
700   $aCohen$b Deborah$01125709
701   $aBhatia$b Rajiv$01195104
701   $aStory$b Mary T$01195105
701   $aStephen D$b Sugarman$01195106
701   $aWootan$b Margo$01195107
701   $aEconomos$b Christina D$01195108
701   $aVan Horn$b Linda$01195109
701   $aWhitsel$b Laurie P$01195110
701   $aRoberts$b Susan$0275977
701   $aPowell$b Lisa M$01195111
701   $aOdoms-Young$b Angela$01195112
701   $aWilliams$b Jerome D$01195113
701   $aElbel$b Brian$01195114
701   $aHarris$b Jennifer$0482021
701   $aKappagoda$b Manel$01195115
701   $aChampagne$b Catherine M$01195116
701   $aShields$b Kathleen$01195117
701   $aLesser$b Lenard I$01195118
701   $aFox$b Tracy$01195119
701   $aBecker$b Nancy$01195120
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910220095503321
996   $aPerformance Standards for Restaurants$92763859
997   $aUNINA