LEADER 01337nam0 22002771i 450 001 UON00195992 005 20231205103234.288 010 $a97-261-6130-4 100 $a20030730d1992 |0itac50 ba 101 $apor 102 $aPT 105 $a|||| ||||| 200 1 $aNovos contributos para a correspondência de Eça de Queirós$e(inéditos, textos integrais e correcçoes)$fIsabel de Faria e Albuquerque 210 $aCoimbra$cBiblioteca Geral da Universidade de Coimbra$d1992. 376 p. ; 22 cm 316 $aDono Bibloteca Geral da Universidade de Coimbra$5IT-UONSI PortVI/0096 606 $aQUEIROS JOSÉ MARIA EÇA DE$3UONC040386$2FI 620 $aPT$dCoimbra$3UONL002407 700 1$aFARIA E ALBUQUERQUE$bIsabel (de)$3UONV116352$0678819 712 $aBiblioteca Geral da Universidade de Coimbra$3UONV266569$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00195992 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Port VI 0096 $eSI LO 59428 5 0096 Dono Bibloteca Geral da Universidade de Coimbra 966 $aEBU'S-SU'UD$yQUEIROS JOSÉ MARIA EÇA DE$3UONC024129 996 $aNovos contributos para a correspondência de Eça de Queirós$91289975 997 $aUNIOR LEADER 03255nam 22008893u 450 001 9910220095503321 005 20240418011657.0 010 $a0-8330-8275-2 035 $a(CKB)2670000000548668 035 $a(EBL)1598667 035 $a(OCoLC)869094731 035 $a(SSID)ssj0001218692 035 $a(PQKBManifestationID)11696020 035 $a(PQKBTitleCode)TC0001218692 035 $a(PQKBWorkID)11210982 035 $a(PQKB)10693962 035 $a(MiAaPQ)EBC3423075 035 $a(Au-PeEL)EBL3423075 035 $a(OCoLC)878146374 035 $a(oapen)doab115163 035 $a(EXLCZ)992670000000548668 100 $a20141006d2013|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPerformance Standards for Restaurants $eA New Approach to Addressing the Obesity Epidemic 205 $a1st ed. 210 $aSanta Monica $cRAND Corporation$d2013 215 $a1 online resource (10 p.) 300 $aDescription based upon print version of record. 327 $aPerformance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper 330 $aThis report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs. 606 $aEpidemics -- North America 606 $aNutrition disorders -- United States 606 $aObesity -- United States 606 $aObesity 606 $aPublic Health$2HILCC 606 $aHealth & Biological Sciences$2HILCC 606 $aEpidemiology & Epidemics$2HILCC 610 $aHealth Sciences 615 4$aEpidemics -- North America. 615 4$aNutrition disorders -- United States. 615 4$aObesity -- United States. 615 4$aObesity. 615 7$aPublic Health 615 7$aHealth & Biological Sciences 615 7$aEpidemiology & Epidemics 676 $a362.196398 700 $aCohen$b Deborah$01125709 701 $aBhatia$b Rajiv$01195104 701 $aStory$b Mary T$01195105 701 $aStephen D$b Sugarman$01195106 701 $aWootan$b Margo$01195107 701 $aEconomos$b Christina D$01195108 701 $aVan Horn$b Linda$01195109 701 $aWhitsel$b Laurie P$01195110 701 $aRoberts$b Susan$0275977 701 $aPowell$b Lisa M$01195111 701 $aOdoms-Young$b Angela$01195112 701 $aWilliams$b Jerome D$01195113 701 $aElbel$b Brian$01195114 701 $aHarris$b Jennifer$0482021 701 $aKappagoda$b Manel$01195115 701 $aChampagne$b Catherine M$01195116 701 $aShields$b Kathleen$01195117 701 $aLesser$b Lenard I$01195118 701 $aFox$b Tracy$01195119 701 $aBecker$b Nancy$01195120 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910220095503321 996 $aPerformance Standards for Restaurants$92763859 997 $aUNINA