Performance Standards for Restaurants [[electronic resource] ] : A New Approach to Addressing the Obesity Epidemic

• Record Nr.: UNINA9910220095503321
• Autore: Cohen Deborah
• Pubbl/distr/stampa: Santa Monica, : RAND Corporation, 2013
• ISBN: 0-8330-8275-2
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (10 p.)
• Altri autori (Persone): BhatiaRajiv; StoryMary T; Stephen DSugarman; WootanMargo; EconomosChristina D; Van HornLinda; WhitselLaurie P; RobertsSusan; PowellLisa M; Odoms-YoungAngela; WilliamsJerome D; ElbelBrian; HarrisJennifer; KappagodaManel; ChampagneCatherine M; ShieldsKathleen; LesserLenard I; FoxTracy; BeckerNancy
• Disciplina: 362.196398
• Soggetti: Epidemics -- North America; Nutrition disorders -- United States; Obesity -- United States; Obesity; Public Health; Health & Biological Sciences; Epidemiology & Epidemics
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di contenuto: Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper
• Sommario/riassunto: This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.