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Autore: | Rabisha William |
Titolo: | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie [[electronic resource] ] : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner . |
Pubblicazione: | London, : Printed by R.W. for Giles Calvert ..., 1661 |
Descrizione fisica: | [41], 260, [3] p |
Soggetto topico: | Cookery |
Note generali: | Dedication signed: Will. Rabisha. |
Reproduction of original in Bodleian Library. | |
Pages 27-28 are torn in the filmed copy. Pages 20-45 and 140-165 photographed from John Crerar Library copy and inserted at end. | |
Sommario/riassunto: | eebo-0014 |
Titolo autorizzato: | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996387035803316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |