Handbook of evaporation technology / / by Paul E. Minton

• Autore: Minton Paul E
• Pubblicazione: Park Ridge, N.J., U.S.A., : Noyes Publications, c1986
• Descrizione fisica: 1 online resource (411 p.)
• Disciplina: 660.2/8426
• Soggetto topico: Evaporation; Evaporators
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references (p. 372-383) and index.
• Nota di contenuto: ""Preface""; ""Contents""; ""1 Introduction""; ""2 Evaporation""; ""3 What an Evaporator Does""; ""4 Evaporator Elements""; ""5 Liquid Characteristics""; ""6 Improvements in Evaporators""; ""7 Heat Transfer in Evaporators""; ""8 Pressure Drop in Evaporators""; ""9 Flow-Induced Vibration""; ""10 Natural Circulation Calandrias""; ""11 Evaporator Types and Applications""; ""12 Fouling""; ""13 Evaporator Performance""; ""14 Vapor-Liquid Separation""; ""15 Multiple-Effect Evaporators""; ""16 Heat Pumps""; ""17 Compression Evaporation""; ""18 Thermal Compression"" ; ""19 Mechanical Vapor Compression""""20 Desalination""; ""21 Evaporator Accessories""; ""22 Condensers""; ""23 Vacuum Producing Equipment""; ""24 Condensate Removal""; ""25 Process Pumps""; ""26 Process Piping""; ""27 Thermal Insulation""; ""28 Pipeline and Equipment Heat Tracing""; ""29 Process Vessels""; ""30 Refrigeration""; ""31 Control""; ""32 Thermal Design Considerations""; ""33 Installation""; ""34 Design Practices for Maintenance""; ""35 Mechanical Design""; ""36 Safety""; ""37 Materials of Construction""; ""38 Testing Evaporators""; ""39 Troubleshooting"" ; ""40 Upgrading Existing Evaporators""""41 Energy Conservation""; ""42 Specifying Evaporators""; ""43 New Technology""; ""44 Nomenclature""; ""Bibliography""; ""Index""
• Sommario/riassunto: Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for "certified organic" processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.
• Titolo autorizzato: Handbook of evaporation technology
• ISBN: 1-282-00266-X; 9786612002663; 0-8155-1750-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911006682803321
• Lo trovi qui: Univ. Federico II