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010   $a9786612002663
010   $a0-8155-1750-5
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100   $a19880211d1986      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aHandbook of evaporation technology /$fby Paul E. Minton
210   $aPark Ridge, N.J., U.S.A. $cNoyes Publications$dc1986
215   $a1 online resource (411 p.)
300   $aDescription based upon print version of record.
311 08$a1-59124-077-8 
311 08$a0-8155-1097-7 
320   $aIncludes bibliographical references (p. 372-383) and index.
327   $a""Preface""; ""Contents""; ""1 Introduction""; ""2 Evaporation""; ""3 What an Evaporator Does""; ""4 Evaporator Elements""; ""5 Liquid Characteristics""; ""6 Improvements in Evaporators""; ""7 Heat Transfer in Evaporators""; ""8 Pressure Drop in Evaporators""; ""9 Flow-Induced Vibration""; ""10 Natural Circulation Calandrias""; ""11 Evaporator Types and Applications""; ""12 Fouling""; ""13 Evaporator Performance""; ""14 Vapor-Liquid Separation""; ""15 Multiple-Effect Evaporators""; ""16 Heat Pumps""; ""17 Compression Evaporation""; ""18 Thermal Compression""
327   $a""19 Mechanical Vapor Compression""""20 Desalination""; ""21 Evaporator Accessories""; ""22 Condensers""; ""23 Vacuum Producing Equipment""; ""24 Condensate Removal""; ""25 Process Pumps""; ""26 Process Piping""; ""27 Thermal Insulation""; ""28 Pipeline and Equipment Heat Tracing""; ""29 Process Vessels""; ""30 Refrigeration""; ""31 Control""; ""32 Thermal Design Considerations""; ""33 Installation""; ""34 Design Practices for Maintenance""; ""35 Mechanical Design""; ""36 Safety""; ""37 Materials of Construction""; ""38 Testing Evaporators""; ""39 Troubleshooting""
327   $a""40 Upgrading Existing Evaporators""""41 Energy Conservation""; ""42 Specifying Evaporators""; ""43 New Technology""; ""44 Nomenclature""; ""Bibliography""; ""Index""
330   $aIndispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for "certified organic" processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.
606   $aEvaporation$vHandbooks, manuals, etc
606   $aEvaporators$vHandbooks, manuals, etc
615  0$aEvaporation
615  0$aEvaporators
676   $a660.2/8426
700   $aMinton$b Paul E$01822909
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911006682803321
996   $aHandbook of evaporation technology$94389347
997   $aUNINA