03627nam 2200565Ia 450 991100668280332120200520144314.01-282-00266-X97866120026630-8155-1750-5(CKB)111056552534268(EBL)3008712(SSID)ssj0000072176(PQKBManifestationID)11969515(PQKBTitleCode)TC0000072176(PQKBWorkID)10091659(PQKB)10511928(MiAaPQ)EBC3008712(BIP)46733669(EXLCZ)9911105655253426819880211d1986 uy 0engur|n|---|||||txtccrHandbook of evaporation technology /by Paul E. MintonPark Ridge, N.J., U.S.A. Noyes Publicationsc19861 online resource (411 p.)Description based upon print version of record.1-59124-077-8 0-8155-1097-7 Includes bibliographical references (p. 372-383) and index.""Preface""; ""Contents""; ""1 Introduction""; ""2 Evaporation""; ""3 What an Evaporator Does""; ""4 Evaporator Elements""; ""5 Liquid Characteristics""; ""6 Improvements in Evaporators""; ""7 Heat Transfer in Evaporators""; ""8 Pressure Drop in Evaporators""; ""9 Flow-Induced Vibration""; ""10 Natural Circulation Calandrias""; ""11 Evaporator Types and Applications""; ""12 Fouling""; ""13 Evaporator Performance""; ""14 Vapor-Liquid Separation""; ""15 Multiple-Effect Evaporators""; ""16 Heat Pumps""; ""17 Compression Evaporation""; ""18 Thermal Compression""""19 Mechanical Vapor Compression""""20 Desalination""; ""21 Evaporator Accessories""; ""22 Condensers""; ""23 Vacuum Producing Equipment""; ""24 Condensate Removal""; ""25 Process Pumps""; ""26 Process Piping""; ""27 Thermal Insulation""; ""28 Pipeline and Equipment Heat Tracing""; ""29 Process Vessels""; ""30 Refrigeration""; ""31 Control""; ""32 Thermal Design Considerations""; ""33 Installation""; ""34 Design Practices for Maintenance""; ""35 Mechanical Design""; ""36 Safety""; ""37 Materials of Construction""; ""38 Testing Evaporators""; ""39 Troubleshooting""""40 Upgrading Existing Evaporators""""41 Energy Conservation""; ""42 Specifying Evaporators""; ""43 New Technology""; ""44 Nomenclature""; ""Bibliography""; ""Index""Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for "certified organic" processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.EvaporationHandbooks, manuals, etcEvaporatorsHandbooks, manuals, etcEvaporationEvaporators660.2/8426Minton Paul E1822909MiAaPQMiAaPQMiAaPQBOOK9911006682803321Handbook of evaporation technology4389347UNINA