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Titolo: | British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko |
Pubblicazione: | [Bradford, England] : , : Emerald Group Publishing Limited, , 2014 |
Descrizione fisica: | 1 online resource (171 p.) |
Soggetto topico: | Food adulteration and inspection - Great Britain |
Food industry and trade - Great Britain | |
Cooking, British | |
Gastronomy - Great Britain | |
Persona (resp. second.): | RenkoSanda |
Note generali: | Cover title. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | ""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products � Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods "" |
""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumers� evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture "" | |
Titolo autorizzato: | British food journal |
ISBN: | 1-78441-746-7 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910797062203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |