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[null,"1.","Record Nr.",null,"UNINA9910797062203321"]
[null,null,"Titolo",null,"British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko"]
[null,null,"Pubbl/distr/stampa",null,"[Bradford, England] : , : Emerald Group Publishing Limited, , 2014"]
[null,null,"ISBN",null,"1-78441-746-7"]
[null,null,"Descrizione fisica",null,"1 online resource (171 p.)"]
[null,null,"Collana",null,"British Food Journal ; ; v.116.11"]
[null,null,"Soggetti",null,"Food adulteration and inspection - Great Britain"]
[{"$nulls":4},"Food industry and trade - Great Britain"]
[{"$nulls":4},"Cooking, British"]
[{"$nulls":4},"Gastronomy - Great Britain"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Cover title."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"\"\"Cover \"\"; \"\"Editorial  advisory board\"\"; \"\"Guest editorial \"\"; \"\"Sensing nostalgia through traditional food: an insight from Croatia \"\"; \"\"Developing an authenticity model of traditional food specialties \"\"; \"\"Customer loyalty towards traditional products â€? Polish market experience \"\"; \"\"What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews \"\"; \"\"Lifestyle pattern underlying organic and traditional food consumption \"\"; \"\"Perspectives on global fermented foods \"\""]
[{"$nulls":4},"\"\"Strengthening regional identities and culture through wine industry cross border collaboration \"\"\"\"Consumersâ€? evolving definition and expectations for local foods \"\"; \"\"Tourist perceived image oflocal cuisine: the case of Bosnian food culture \"\""]