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Record Nr. |
UNINA9910797062203321 |
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Titolo |
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko |
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Pubbl/distr/stampa |
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[Bradford, England] : , : Emerald Group Publishing Limited, , 2014 |
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ISBN |
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Descrizione fisica |
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1 online resource (171 p.) |
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Collana |
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British Food Journal ; ; v.116.11 |
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Soggetti |
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Food adulteration and inspection - Great Britain |
Food industry and trade - Great Britain |
Cooking, British |
Gastronomy - Great Britain |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products � Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods "" |
""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumers� evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture "" |
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