Consumer food safety [[electronic resource] /] / editor Chris Griffith
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| Titolo: |
Consumer food safety [[electronic resource] /] / editor Chris Griffith
|
| Pubblicazione: | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica: | 1 online resource (101 p.) |
| Disciplina: | 363.192 |
| Soggetto topico: | Agricultural industries |
| Food industry and trade | |
| Altri autori: |
GriffithC. J <1946-> (Christopher James)
|
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews; |
| Sommario/riassunto: | Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice. |
| Titolo autorizzato: | Consumer food safety |
| ISBN: | 1-280-50914-7 |
| 9786610509140 | |
| 1-84544-426-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910783535003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |