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010   $a1-280-50914-7
010   $a9786610509140
010   $a1-84544-426-4
035   $a(CKB)1000000000242863
035   $a(EBL)253969
035   $a(OCoLC)62456526
035   $a(SSID)ssj0000129459
035   $a(PQKBManifestationID)11134858
035   $a(PQKBTitleCode)TC0000129459
035   $a(PQKBWorkID)10078797
035   $a(PQKB)10741222
035   $a(MiAaPQ)EBC253969
035   $a(Au-PeEL)EBL253969
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100   $a20000815d2005      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aConsumer food safety$b[electronic resource] /$feditor Chris Griffith
210   $aBradford, England $cEmerald Group Publishing$dc2005
215   $a1 online resource (101 p.)
225 0 $aBritish food journal: an international multi-disciplinary journal for the dissemination of food-related research ;$vv. 107 no. 7
300   $aDescription based upon print version of record.
311   $a1-84544-425-6 
327   $aCONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews; 
330   $aTackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns.  It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice.
606   $aAgricultural industries
606   $aFood industry and trade
615  0$aAgricultural industries.
615  0$aFood industry and trade.
676   $a363.192
701   $aGriffith$b C. J$g(Christopher James),$f1946-$01476884
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910783535003321
996   $aConsumer food safety$93691658
997   $aUNINA