Risk Assessments of Salmonella in Eggs and Broiler Chickens
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| Titolo: |
Risk Assessments of Salmonella in Eggs and Broiler Chickens
|
| Pubblicazione: | Geneva, Switzerland : , : World Health Organization |
| Rome : , : Food and Agriculture Organization of the United Nations, , ©2002 | |
| Descrizione fisica: | 1 online resource (xxiv, 302 pages) : illustrations |
| Soggetto topico: | Salmonella |
| Salmonella enteritidis | |
| Salmonella infections in poultry | |
| Broilers (Chickens) - Microbiology | |
| Eggs as food | |
| Health risk assessment | |
| Food contamination | |
| Salmonella infections | |
| Risk assessment | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references. |
| Titolo autorizzato: | Risk Assessments of Salmonella in Eggs and Broiler Chickens |
| ISBN: | 1-280-09339-0 |
| 9786610093397 | |
| 92-4-068127-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910780599303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Microbiological risk assessment series ; ; 2. . 1726-5274