02219oam 2200661zu 450 991078059930332120221127230949.01-280-09339-0978661009339792-4-068127-2(CKB)111087028330530(SSID)ssj0000238607(PQKBManifestationID)12029755(PQKBTitleCode)TC0000238607(PQKBWorkID)10222501(PQKB)10634757(MiAaPQ)EBC284695(EXLCZ)9911108702833053020160829d2002 uy engtxtccrRisk Assessments of Salmonella in Eggs and Broiler ChickensGeneva, Switzerland :World Health Organization ;Rome :Food and Agriculture Organization of the United Nations,©20021 online resource (xxiv, 302 pages) illustrationsMicrobiological risk assessment series,1726-5274 ;2Bibliographic Level Mode of Issuance: Monograph0-585-47789-2 92-4-156229-3 Includes bibliographical references.Microbiological risk assessment series ;2.1726-5274SalmonellaSalmonella enteritidisSalmonella infections in poultryBroilers (Chickens)MicrobiologyEggs as foodHealth risk assessmentFood contaminationSalmonella infectionsRisk assessmentSalmonella.Salmonella enteritidis.Salmonella infections in poultry.Broilers (Chickens)Microbiology.Eggs as food.Health risk assessment.Food contamination.Salmonella infections.Risk assessment.World Health Organization.Food and Agriculture Organization of the United Nations.PQKBFUBOOK9910780599303321Risk Assessments of Salmonella in Eggs and Broiler Chickens3727456UNINA