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010   $a1-280-09339-0
010   $a9786610093397
010   $a92-4-068127-2
035   $a(CKB)111087028330530
035   $a(SSID)ssj0000238607
035   $a(PQKBManifestationID)12029755
035   $a(PQKBTitleCode)TC0000238607
035   $a(PQKBWorkID)10222501
035   $a(PQKB)10634757
035   $a(MiAaPQ)EBC284695
035   $a(EXLCZ)99111087028330530
100   $a20160829d2002      uy              
101 0 $aeng
181   $ctxt
182   $cc
183   $acr
200 00$aRisk Assessments of Salmonella in Eggs and Broiler Chickens
210  1$aGeneva, Switzerland :$cWorld Health Organization ;$aRome :$cFood and Agriculture Organization of the United Nations,$dİ2002
215   $a1 online resource (xxiv, 302 pages) $cillustrations
225 1 $aMicrobiological risk assessment series,$x1726-5274 ;$v2
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-585-47789-2 
311   $a92-4-156229-3 
320   $aIncludes bibliographical references.
410  0$aMicrobiological risk assessment series ;$v2.$x1726-5274
606   $aSalmonella
606   $aSalmonella enteritidis
606   $aSalmonella infections in poultry
606   $aBroilers (Chickens)$xMicrobiology
606   $aEggs as food
606   $aHealth risk assessment
606   $aFood contamination
606   $aSalmonella infections
606   $aRisk assessment
615  0$aSalmonella.
615  0$aSalmonella enteritidis.
615  0$aSalmonella infections in poultry.
615  0$aBroilers (Chickens)$xMicrobiology.
615  0$aEggs as food.
615  0$aHealth risk assessment.
615  0$aFood contamination.
615  0$aSalmonella infections.
615  0$aRisk assessment.
712 02$aWorld Health Organization.
712 02$aFood and Agriculture Organization of the United Nations.
801  0$bPQKB
801  2$bFU
906   $aBOOK
912   $a9910780599303321
996   $aRisk Assessments of Salmonella in Eggs and Broiler Chickens$93727456
997   $aUNINA