Biotechnology of fruit and nut crops / / edited by Richard E. Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza
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| Titolo: |
Biotechnology of fruit and nut crops / / edited by Richard E. Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza
|
| Pubblicazione: | Wallingfor, Oxfordshire, UK : , : CABI Publishing, , [2020] |
| ©2020 | |
| Edizione: | Second edition. |
| Descrizione fisica: | 1 online resource (xiii, 687 pages) : illustrations |
| Disciplina: | 641.34 |
| Soggetto topico: | Fruit |
| Fruit - Biotechnology | |
| Nuts - Biotechnology | |
| Persona (resp. second.): | LitzRichard E. |
| Pliego-AlfaroFernando | |
| HormazaJose Ignacio | |
| Sommario/riassunto: | This book covers the biotechnology of all major fruit and nut species, with colour illustrations illustrating the crop species and their wild relatives. It details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics and marker-assisted selection. |
| Titolo autorizzato: | Biotechnology of fruit and nut crops |
| ISBN: | 1-78064-829-4 |
| 1-78064-828-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910760490403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |