01755nam 2200481 450 991076049040332120221108174127.01-78064-829-41-78064-828-6(CKB)5280000000218348(NjHacI)995280000000218348(MiAaPQ)EBC7187168(Au-PeEL)EBL7187168(EXLCZ)99528000000021834820221108d2020 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierBiotechnology of fruit and nut crops /edited by Richard E. Litz, Fernando Pliego-Alfaro, Jose Ignacio HormazaSecond edition.Wallingfor, Oxfordshire, UK :CABI Publishing,[2020]©20201 online resource (xiii, 687 pages) illustrations1-78064-827-8 This book covers the biotechnology of all major fruit and nut species, with colour illustrations illustrating the crop species and their wild relatives. It details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics and marker-assisted selection.FruitFruitBiotechnologyNutsBiotechnologyFruit.FruitBiotechnology.NutsBiotechnology.641.34Litz Richard E.Pliego-Alfaro FernandoHormaza Jose IgnacioNjHacINjHaclBOOK9910760490403321Biotechnology of fruit and nut crops1774189UNINA