LEADER 01755nam  2200481   450 
001 9910760490403321
005 20221108174127.0
010   $a1-78064-829-4
010   $a1-78064-828-6
035   $a(CKB)5280000000218348
035   $a(NjHacI)995280000000218348
035   $a(MiAaPQ)EBC7187168
035   $a(Au-PeEL)EBL7187168
035   $a(EXLCZ)995280000000218348
100   $a20221108d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBiotechnology of fruit and nut crops /$fedited by Richard E. Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza
205   $aSecond edition.
210  1$aWallingfor, Oxfordshire, UK :$cCABI Publishing,$d[2020]
210  4$dİ2020
215   $a1 online resource (xiii, 687 pages) $cillustrations
311   $a1-78064-827-8 
330   $aThis book covers the biotechnology of all major fruit and nut species, with colour illustrations illustrating the crop species and their wild relatives. It details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics and marker-assisted selection.
606   $aFruit
606   $aFruit$xBiotechnology
606   $aNuts$xBiotechnology
615  0$aFruit.
615  0$aFruit$xBiotechnology.
615  0$aNuts$xBiotechnology.
676   $a641.34
702   $aLitz$b Richard E.
702   $aPliego-Alfaro$b Fernando
702   $aHormaza$b Jose Ignacio
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910760490403321
996   $aBiotechnology of fruit and nut crops$91774189
997   $aUNINA