Evaluation of respiratory concerns at a snack food production facility / / Kristin J. Cummings [and three others]
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| Autore: |
Cummings Kristin J.
|
| Titolo: |
Evaluation of respiratory concerns at a snack food production facility / / Kristin J. Cummings [and three others]
|
| Pubblicazione: | Morgantown, WV : , : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2013 |
| Descrizione fisica: | 1 online resource (38 pages) |
| Soggetto topico: | Snack food industry - Employees - Health and hygiene - New York (State) |
| Respiratory infections - New York (State) | |
| Flavoring essences - New York (State) | |
| Cleaning compounds - New York (State) | |
| Air - Analysis | |
| Personal protective equipment - New York (State) | |
| Industrial hygiene - New York (State) | |
| Note generali: | "March 2013." |
| Nota di bibliografia: | Includes bibliographical references (pages 33-34). |
| Titolo autorizzato: | Evaluation of respiratory concerns at a snack food production facility |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910709611403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |