Evaluation of respiratory concerns at a snack food production facility / / Kristin J. Cummings [and three others]
Pubbl/distr/stampa
Morgantown, WV : , : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2013
Descrizione fisica
1 online resource (38 pages)
Collana
Health hazard evaluation report ; ; HETA 2011-0037-3172
Soggetti
Snack food industry - Employees - Health and hygiene - New York (State)
Respiratory infections - New York (State)
Flavoring essences - New York (State)
Cleaning compounds - New York (State)
Air - Analysis
Personal protective equipment - New York (State)
Industrial hygiene - New York (State)
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
"March 2013."
Nota di bibliografia
Includes bibliographical references (pages 33-34).