01955nam 2200493I 450 991070961140332120180613082939.0(CKB)5470000002472126(OCoLC)1040032323(EXLCZ)99547000000247212620180613d2013 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of respiratory concerns at a snack food production facility /Kristin J. Cummings [and three others]Morgantown, WV :U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2013.1 online resource (38 pages)Health hazard evaluation report ;HETA 2011-0037-3172"March 2013."Includes bibliographical references (pages 33-34).Snack food industryEmployeesHealth and hygieneNew York (State)Respiratory infectionsNew York (State)Flavoring essencesNew York (State)Cleaning compoundsNew York (State)AirAnalysisPersonal protective equipmentNew York (State)Industrial hygieneNew York (State)Snack food industryEmployeesHealth and hygieneRespiratory infectionsFlavoring essencesCleaning compoundsAirAnalysis.Personal protective equipmentIndustrial hygieneCummings Kristin J.1386144National Institute for Occupational Safety and Health,GPOGPOBOOK9910709611403321Evaluation of respiratory concerns at a snack food production facility3434801UNINA