Report of the FDA retail food program database of foodborne illness risk factors [[electronic resource] /] / prepared by the FDA Retail Food Program Steering Committee

• Pubblicazione: [Washington, D.C.?] : , : FDA, , [2000]
• Soggetto topico: Food handling - Standards - United States; Food industry and trade - United States - Statistical methods; Foodborne diseases - Risk factors - United States; United States - GLXX70.70; food safety - FDXX80
• Soggetto non controllato: food safety
• Note generali: Title from title screen.
• Titolo autorizzato: Report of the FDA retail food program database of foodborne illness risk factors
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910690802103321
• Lo trovi qui: Univ. Federico II