LEADER 01505nam 2200433 a 450 001 9910690802103321 005 20010329121456.0 035 $a(CKB)5470000002342317 035 $a(OCoLC)45094293 035 9 $aocm45094293 035 $a(OCoLC)995470000002342317 035 $a(EXLCZ)995470000002342317 100 $a20000929d2000 ua 0 101 0 $aeng 135 $aurmn|||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aReport of the FDA retail food program database of foodborne illness risk factors$b[electronic resource] /$fprepared by the FDA Retail Food Program Steering Committee 210 1$a[Washington, D.C.?] :$cFDA,$d[2000] 300 $aTitle from title screen. 606 $aFood handling$xStandards$zUnited States 606 $aFood industry and trade$zUnited States$xStatistical methods 606 $aFoodborne diseases$xRisk factors$zUnited States 606 $aUnited States$xGLXX70.70 606 $afood safety$xFDXX80 610 $afood safety 615 0$aFood handling$xStandards 615 0$aFood industry and trade$xStatistical methods. 615 0$aFoodborne diseases$xRisk factors 615 4$aUnited States$xGLXX70.70. 615 4$afood safety$xFDXX80. 801 0$bAGL 801 1$bAGL 801 2$bGPO 906 $aBOOK 912 $a9910690802103321 996 $aReport of the FDA retail food program database of foodborne illness risk factors$93151997 997 $aUNINA