01505nam 2200433 a 450 991069080210332120010329121456.0(CKB)5470000002342317(OCoLC)45094293ocm45094293(OCoLC)995470000002342317(EXLCZ)99547000000234231720000929d2000 ua 0engurmn||||||txtrdacontentcrdamediacrrdacarrierReport of the FDA retail food program database of foodborne illness risk factors[electronic resource] /prepared by the FDA Retail Food Program Steering Committee[Washington, D.C.?] :FDA,[2000]Title from title screen.Food handlingStandardsUnited StatesFood industry and tradeUnited StatesStatistical methodsFoodborne diseasesRisk factorsUnited StatesUnited StatesGLXX70.70food safetyFDXX80food safetyFood handlingStandardsFood industry and tradeStatistical methods.Foodborne diseasesRisk factorsUnited StatesGLXX70.70.food safetyFDXX80.AGLAGLGPOBOOK9910690802103321Report of the FDA retail food program database of foodborne illness risk factors3151997UNINA