Modern nutrition in health and disease

• Pubblicazione: Philadelphia : , : Wolters Kluwer Health/Lippincott Williams & Wilkins, , [2014]; ©2014
• Edizione: Eleventh edition /
• Descrizione fisica: 1 online resource (1648p.)
• Disciplina: 613.2
• Soggetto topico: Nutrition; Diet therapy; Food and Beverages; Micronutrients - therapeutic use; Nutrition Therapy
• Soggetto genere / forma: Electronic books.
• Altri autori: RossA. Catharine
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: part I. Specific dietary components -- part II. Nutritional roles in integrated biologic systems -- part III. Nutritional needs and assessment during the life cycle and physiologic changes -- part IV. Prevention and management of disease -- part V. Nutrition of populations.
• Sommario/riassunto: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nu
• Titolo autorizzato: Modern nutrition in health and disease
• ISBN: 1-4698-1659-8; 1-4698-2831-6; 1-78539-247-6; 1-4698-7374-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910542344703321
• Lo trovi qui: Univ. Federico II