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100   $a20120904h20142014  uy|            0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aModern nutrition in health and disease
205   $aEleventh edition /$beditors, A. Catharine Ross [and four others].
210  1$aPhiladelphia :$cWolters Kluwer Health/Lippincott Williams & Wilkins,$d[2014]
210  4$dİ2014
215   $a1 online resource (1648p.)
300   $aDescription based upon print version of record.
311 0 $a1-60547-461-4 
320   $aIncludes bibliographical references and index.
327   $apart I. Specific dietary components -- part II. Nutritional roles in integrated biologic systems -- part III. Nutritional needs and assessment during the life cycle and physiologic changes -- part IV. Prevention and management of disease -- part V. Nutrition of populations.
330   $aThis widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nu
606   $aNutrition
606   $aDiet therapy
606   $aFood and Beverages
606   $aMicronutrients$xtherapeutic use
606   $aNutrition Therapy
608   $aElectronic books.
615  0$aNutrition.
615  0$aDiet therapy.
615  2$aFood and Beverages
615  2$aMicronutrients$xtherapeutic use.
615  2$aNutrition Therapy.
676   $a613.2
701   $aRoss$b A. Catharine$01156020
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910542344703321
996   $aModern nutrition in health and disease$92701852
997   $aUNINA