02861nam 2200673 450 991054234470332120220502192802.01-4698-1659-81-4698-2831-61-78539-247-61-4698-7374-5(CKB)3460000000122822(EBL)2031755(SSID)ssj0000888744(PQKBManifestationID)11483278(PQKBTitleCode)TC0000888744(PQKBWorkID)10865994(PQKB)11095352(MiAaPQ)EBC2031755(Au-PeEL)EBL2031755(CaPaEBR)ebr10824417(OCoLC)873761612(EXLCZ)99346000000012282220120904h20142014 uy| 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierModern nutrition in health and diseaseEleventh edition /editors, A. Catharine Ross [and four others].Philadelphia :Wolters Kluwer Health/Lippincott Williams & Wilkins,[2014]©20141 online resource (1648p.)Description based upon print version of record.1-60547-461-4 Includes bibliographical references and index.part I. Specific dietary components -- part II. Nutritional roles in integrated biologic systems -- part III. Nutritional needs and assessment during the life cycle and physiologic changes -- part IV. Prevention and management of disease -- part V. Nutrition of populations.This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nuNutritionDiet therapyFood and BeveragesMicronutrientstherapeutic useNutrition TherapyElectronic books.Nutrition.Diet therapy.Food and BeveragesMicronutrientstherapeutic use.Nutrition Therapy.613.2Ross A. Catharine1156020MiAaPQMiAaPQMiAaPQBOOK9910542344703321Modern nutrition in health and disease2701852UNINA