Food Science and Technology Bulletin: Functional Foods Volume 7

• Pubblicazione: [Place of publication not identified], : IFIS Publishing, 2011
• Descrizione fisica: 1 online resource (123 p.)
• Disciplina: 613.2
• Soggetto topico: Human Anatomy & Physiology; Health & Biological Sciences; Physiology
• Persona (resp. second.): GibsonGlenn R
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Cover -- Contents -- 1 Dietary prebiotics: current status and new definition -- 2 Microalgae - source of natural bioactive molecules as functional ingredients -- 3 Functional foods: the Chinese point of view -- 4 Shaping the human microbiome with prebiotic foods - current perspectives for continued -- 5 The potential of probiotics as in-feed growth enhancers for swine -- 6 Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches -- 7 Bacillus coagulans as a probiotic -- 8 Innovation strategies for functional foods and supplements - challenges of the positioning.
• Sommario/riassunto: Food Science and Technology Bulletin: Functional Foods is an online review journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 7 of the Bulletin include minireviews on: Dietary prebiotics: current status and new definition; Microalgae - source of natural bioactive molecules as functional ingredients; Functional foods: the Chinese point of view; Shaping the human microbiome with prebiotic foods - current perspectives for continued development; The potential of probiotics as in-feed growth enhancers for swine; and Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches for setting maximum levels in food supplements for children.
• Titolo autorizzato: Food Science and Technology Bulletin: Functional Foods Volume 7
• ISBN: 1-282-98481-0; 9786612984815; 0-86014-194-2; 1-61583-912-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911006548703321
• Lo trovi qui: Univ. Federico II