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[null,"1.","Record Nr.",null,"UNINA9911006548703321"]
[null,null,"Titolo",null,"Food Science and Technology Bulletin: Functional Foods Volume 7"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : IFIS Publishing, 2011"]
[null,null,"ISBN",null,"1-282-98481-0"]
[{"$nulls":4},"9786612984815"]
[{"$nulls":4},"0-86014-194-2"]
[{"$nulls":4},"1-61583-912-7"]
[null,null,"Descrizione fisica",null,"1 online resource (123 p.)"]
[null,null,"Disciplina",null,"613.2"]
[null,null,"Soggetti",null,"Human Anatomy & Physiology"]
[{"$nulls":4},"Health & Biological Sciences"]
[{"$nulls":4},"Physiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Cover -- Contents -- 1 Dietary prebiotics: current status and new definition -- 2 Microalgae - source of natural bioactive molecules as functional ingredients -- 3 Functional foods: the Chinese point of view -- 4 Shaping the human microbiome with prebiotic foods - current perspectives for continued -- 5 The potential of probiotics as in-feed growth enhancers for swine -- 6 Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches -- 7 Bacillus coagulans as a probiotic -- 8 Innovation strategies for functional foods and supplements - challenges of the positioning."]
[null,null,null,"Sommario/riassunto","Food Science and Technology Bulletin: Functional Foods is an online review journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 7 of the Bulletin include minireviews on: Dietary prebiotics: current status and new definition; Microalgae - source of natural bioactive molecules as functional ingredients; Functional foods: the Chinese point of view; Shaping the human microbiome with prebiotic foods - current perspectives for continued development; The potential of probiotics as in-feed growth enhancers for swine; and Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches for setting maximum levels in food supplements for children."]