03174oam 2200577zu 450 991100654870332120230725045605.01-282-98481-097866129848150-86014-194-21-61583-912-7(CKB)3360000000000360(SSID)ssj0000630778(PQKBManifestationID)11378526(PQKBTitleCode)TC0000630778(PQKBWorkID)10767034(PQKB)11757860(WaSeSS)Innodata00029455(MiAaPQ)EBC4954228(Au-PeEL)EBL4954228(CaONFJC)MIL298481(OCoLC)1024280521(EXLCZ)99336000000000036020160829d2011 uy engur|||||||||||txtccrFood Science and Technology Bulletin: Functional Foods Volume 7[Place of publication not identified]IFIS Publishing20111 online resource (123 p.)Bibliographic Level Mode of Issuance: Monograph0-86014-192-6 Includes bibliographical references.Cover -- Contents -- 1 Dietary prebiotics: current status and new definition -- 2 Microalgae - source of natural bioactive molecules as functional ingredients -- 3 Functional foods: the Chinese point of view -- 4 Shaping the human microbiome with prebiotic foods - current perspectives for continued -- 5 The potential of probiotics as in-feed growth enhancers for swine -- 6 Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches -- 7 Bacillus coagulans as a probiotic -- 8 Innovation strategies for functional foods and supplements - challenges of the positioning.Food Science and Technology Bulletin: Functional Foods is an online review journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 7 of the Bulletin include minireviews on: Dietary prebiotics: current status and new definition; Microalgae - source of natural bioactive molecules as functional ingredients; Functional foods: the Chinese point of view; Shaping the human microbiome with prebiotic foods - current perspectives for continued development; The potential of probiotics as in-feed growth enhancers for swine; and Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches for setting maximum levels in food supplements for children.Human Anatomy & PhysiologyHILCCHealth & Biological SciencesHILCCPhysiologyHILCCHuman Anatomy & PhysiologyHealth & Biological SciencesPhysiology613.2Gibson Glenn RInternational Food Information ServicePQKBBOOK9911006548703321Food Science and Technology Bulletin: Functional Foods Volume 74390213UNINA