Milk production and processing / / edited by Mansel W. Griffiths

• Pubblicazione: Boca Raton, Fla., : CRC Press; Oxford, : Woodhead Pub. Ltd., 2010
• Descrizione fisica: 1 online resource (521 p.)
• Disciplina: 637.1
• Soggetto topico: Dairying - Quality control; Dairy processing - Quality control; Milk - Quality; Milk hygiene
• Altri autori: GriffithsMansel W
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: pt. 1. Key requirements for milk quality and safety -- pt. 2. Contaminants in milk -- pt. 3. Safety and quality issues in raw milk production -- pt. 4. Safety and quality issues in milk processing.
• Sommario/riassunto: Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.<b
• Titolo autorizzato: Milk production and processing
• ISBN: 1-61344-101-0; 1-84569-942-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911004801403321
• Lo trovi qui: Univ. Federico II
• Serie: Woodhead Publishing in food science, technology, and nutrition ; ; no. 188.