02687nam 2200601 a 450 991100480140332120200520144314.01-61344-101-01-84569-942-4(CKB)2510000000010393(EBL)1584748(OCoLC)867318424(SSID)ssj0000613461(PQKBManifestationID)12246645(PQKBTitleCode)TC0000613461(PQKBWorkID)10585132(PQKB)11056687(MiAaPQ)EBC1584748(EXLCZ)99251000000001039320130212d2010 uy 0engur|n|---|||||txtccrMilk production and processing /edited by Mansel W. GriffithsBoca Raton, Fla. CRC Press ;Oxford Woodhead Pub. Ltd.20101 online resource (521 p.)Improving the safety and quality of milk ;v. 1Woodhead Publishing series in food science, technology and nutrition ;no. 188Description based upon print version of record.1-84569-438-4 Includes bibliographical references and index.pt. 1. Key requirements for milk quality and safety -- pt. 2. Contaminants in milk -- pt. 3. Safety and quality issues in raw milk production -- pt. 4. Safety and quality issues in milk processing.Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.<bWoodhead Publishing in food science, technology, and nutrition ;no. 188.DairyingQuality controlDairy processingQuality controlMilkQualityMilk hygieneDairyingQuality control.Dairy processingQuality control.MilkQuality.Milk hygiene.637.1Griffiths Mansel W1751392MiAaPQMiAaPQMiAaPQBOOK9911004801403321Milk production and processing4391997UNINA