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Food safety in China : science, technology, management and regulation / / editors, Joseph Jwu-Shan Jen, Junshi Chen



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Titolo: Food safety in China : science, technology, management and regulation / / editors, Joseph Jwu-Shan Jen, Junshi Chen Visualizza cluster
Pubblicazione: Somerset : , : Wiley, , 2017
©2017
Descrizione fisica: 1 online resource (699 pages)
Disciplina: 363.19/260951
Soggetto topico: Food adulteration and inspection - China
Food - Safety measures - Government policy - China
Food contamination - China
Persona (resp. second.): JenJoseph J. <1939->
ChenJunshi
Nota di bibliografia: Includes bibliographical references and index.
Sommario/riassunto: From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.
Titolo autorizzato: Food safety in China  Visualizza cluster
ISBN: 1-119-23807-2
1-119-23797-1
1-119-23810-2
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910828163603321
Lo trovi qui: Univ. Federico II
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Serie: THEi Wiley ebooks.