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100   $a20170404h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFood safety in China $escience, technology, management and regulation /$feditors, Joseph Jwu-Shan Jen, Junshi Chen
210  1$aSomerset :$cWiley,$d2017.
210  4$dİ2017
215   $a1 online resource (699 pages)
225 1 $aTHEi Wiley ebooks
311 1 $a1-119-23796-3 
320   $aIncludes bibliographical references and index.
330   $aFrom contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.
410  0$aTHEi Wiley ebooks.
606   $aFood adulteration and inspection$zChina
606   $aFood$xSafety measures$xGovernment policy$zChina
606   $aFood contamination$zChina
615  0$aFood adulteration and inspection
615  0$aFood$xSafety measures$xGovernment policy
615  0$aFood contamination
676   $a363.19/260951
702   $aJen$b Joseph J.$f1939-
702   $aChen$b Junshi
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910828163603321
996   $aFood safety in China$94027634
997   $aUNINA